Sorrel

Sorrel's soothing, well-lit room sits at the end of a row of charming Brooklyn brownstones. I dream of living in one of those brownstones and indulging in Sorrel's $25 prix fixe every night. Even though I live nowhere near Prospect Heights, I know I'll be back to live the fantasy!

A recent meal at Sorrel was full of fresh spring vegetables. My friend and I began with the olive-oil drizzled white asparagus, which was livened up with olives and slivers of Parmgiano Reggiano, and the peppery chilled sweet corn soup. Then came the rich slices of Long Island duck in a sweetish orange sauce and lentils, and well-seared scallops over a tumble of corn and diced red peppers.

Although my friend isn't much of a dessert fan, she finished every last spoonful of her semisweet chocolate mousse. I opted for the slightly lighter orange-yogurt panna cotta, which was a refreshing, citrusy end to a delightful meal.

Sorrel: 605 Carlton Ave., Brooklyn, (718) 622-1190.